Barbecue Chicken Pizza Baguette

Barbecue Chicken Pizza Baguette


  • 1-2 tbsp tomato purée
  • 1 petit pain, halved lengthwise
  • 120g Mozzarella, grated
  • 1 x 100g pack of Carroll’s Barbecue Chicken Pieces
  • ¼ of a red onion, chopped
  • 2 tbsp sweetcorn, drained
  • 1 tbsp fresh coriander, chopped


Serves 2

  1. Preheat the oven to 230˚C/210˚C fan/gas mark 8.
  2. Spread the tomato purée evenly over both baguette halves.
  3. Sprinkle a little of the Mozzarella over each piece of baguette. Top with the chicken, red onion and sweetcorn, then scatter over the remaining cheese.
  4. Bake for 8-10 minutes or until the cheese is melted and golden. Scatter over the coriander and serve immediately.

Per serving:
325kcals, 8g fat (3.1g saturated), 40.5g carbs, 5.1g sugars, 25g protein, 3.7g fibre, 0.42g sodium