- 2 slices wholegrain bread
- 2 slices swiss cheese
- 50g Carroll’s Shaved Smokey Barbecue Ham
- 1 tsp. mayonnaise
- 1 tsp. wholegrain mustard
- Preheat a pan over medium-high heat.
- Spread one side of each slice of bread with butter.
- Place one slice, butter-side down in the hot skillet. Stack with swiss cheese and
Carroll’s Shaved Smokey Barbecue Ham. Spread the unbuttered side of the second
slice of bread with mayonnaise and mustard; place it, butter-side up on top of the
- Cook until the sandwich is golden brown and the cheese is fully melted.