Italian Poppy Seed Roll



  • 1 Poppy seed roll, halved
  • 2 tsp extra virgin olive oil
  • 2 slices of Carroll’s Crumbed Ham
  • 25g sundried tomatoes, halved
  • 100g mozzarella balls
  • A small handful of fresh basil leaves
  • Salt and black pepper


Serves 1:

  1. Heat the grill to high and place the two poppy seed roll halves on a baking tray under the grill. Cook for 2-3 minutes until lightly-toasted.
  2. Remove from the heat, place on a plate and drizzle each side with the oil.
  3. On the base, add the Carroll’s Crumbed Ham slices, sundered tomatoes and top it with the cheese. Season with sale and pepper.
  4. Add the basil leaved and the top of the roll. Serve immediately!